The list so far: comté, cantal, morbier, luberac, manchego, petit suisse, petit billy, p'tit Basque, roquefort--and the mystery cheese I bought from the guy in Valence d'Agen.
The fantasy: a delivery service that shows up at my door with a serving of a different kind of cheese every day.
old hilltop villages, crumbling castles, chateaux with towers, pretty much any French food I've ever eaten, a Kir before dinner, red wine, meals that take forever, French kissing, French fries (known in France as les frites, French doors, window boxes full of geraniums, Truffaut, Colette, French lavender, topiary, those crazily over-designed French gardens, fabulous lingerie, Manet, Toulouse Lautrec, Odillon Redon...AND I loved cooking in France with https://letseattheworld.com/
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