I miss the cheese.
During my last week or so in France Clos Chevrel, Ossau, & Étorki were added to my previous list. Before I arrived back in the States, I asked my daughter to be sure there was Brie in the house for my homecoming. A day later I went to the store and bought a wedge of the delicious American blue cheese, Maytag. Today, I've been paging through a book titled, French Cheese. The photos are beautiful.
Luckily, the grocery store just down the street has a fabulous cheese selection. But according to my calculations, there are about 230 French cheeses that they don't have.