Thanks to the Virgina Center for Creative Arts, I spent a month in France in 2009. I started this blog there and wrote quite a bit during my blogaholic month. Every now and then when something French popped into my daily life in subsequent years, I posted here again. But then life got crazy and full of turmoil as life does, and the enjoyable French things fell away. I posted on my other blog now and then, but not here.
Now I've just come back from a week-long cokking vacation in France and I want to organize what I learned so I can easily find my photos as I work through the recipies provided by the vrai chef du cuisine who ran the workshop. I won't be sharing recipies, since they are not really my creations,but the photos, I think, will be pretty helpful for any beginner working through a recipe. And just plain pretty.
Here's where the four participants, two chefs, the administrator of the program, L
et's Eat the World, and our kitchen helper stayed and cooked.
Every room in this house, constructed originally in the 1500s was gorgeous.
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