Our afternoon of harvesting (which is always done by hand because the land is so hilly) was just one postcard after another.
It's a surprisingly low tech operation at Domaine de Thermes. When the augur or maybe the stemmer wasn't doing what it was supposed to do, Thierry just banged on it with a big hammer. Voila--juice began flowing through the hose into a tank.
When we got back to Moulin a Nef, there was a lovely dinner. A poet and her husband, a sculptor, la directrice (who could give up painting if she wanted and just cook--she's that good,) her husband and my fellow resident writer, Jamie Cat Callan, and me--future farm worker.
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